How is good ol' grape wine from the liquor store made?
I've looked up lots of grape wine recipes on the internet and they all include seem to use sugar. Is that how "real" grape wine is made?
I was under the impression that grape wine you bought at the store was just mashed up grapes and yeast, do they put sugar in it as well?
How do I make a red wine similar to what i get at the liquor store?
Most grape wines (commercial ones especially) use only grape juice as the source of fermentables. If you want to make wine like you buy at the store, your best bet to start are wine making kits. They usually come with a full amount of juice or some juice concentrate that you reconstitute. They come with any additives you may need and also the yeast.
I make quite a bit of kit wines valued around $100CAD for my sister, I can't remember the equivalent cost per bottle to compare with the commercial ones but they're very good quality wines.
It is quite common for local winerys outside of the major wine regions to use grapes and fruits that require sugar to be added to the must. However these are usually smaller winerys that mostly only sell locally.
Sweet wines usually have sugar added to the wine after fermentation and stabilization.
If you want to make a wine like you would buy in a store then wine kits are your easiest solution. Country wines like the recipes you are seeing are a different type of wine that can be quite good but will be different from what you are used to.
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