The carbonation has nothing to do with the bread yeast. Just take the top of the hydrometer in your hand and spin it like a top. That should shake most of the bubbles off of it, giving you a more accurate reading.
Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port