how do I carb Apfelwein?
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The recipe says .75 cups of corn sugar, but what's the process? Do I just rack the apfelwein onto the sugar in the bottling bucket, or do I have to boil the sugar in water. Please let me know ASAP so I can do this tonight.
THANKS!
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Primary: EdWort's Haus Pale Ale
Bottled:
Kegged:
Up next: Peanut Butter Porter
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