mrdillon5

Recipes 

I have a batch of mango/chili mead about to bottle and mango/chili wine fermenting too. I used California red chilies and Arbol chilies. The must tastes great in both. Definitely doing these batches again.

MzAnnie

Recipes 

I have some Hibiscus Flower/Pomaberry wine in the Primary. It is the most beautiful magenta color I have ever seen, not quite as deep as the prickly pear wine, but close.

Stocky_S

Recipes 

Love the idea of Chili wine

Honda88

Recipes 

i think jack keller might have a melon wine recipe but im not 100% sure.

Insomniac

Recipes 

I made a melon mead last year, its tasty but still has a rather large acid bite, I figure ill leave it another year...