Yup, that's the place! One of the wine makers is always there, and it was interesting to talk to one of them. I can't imagine how much wine making has to go on to keep a full pipeline happening when you're doing 6 gallon batches. They entered one wine in a festival, got a silver medal, and promptly sold out, and sell out every time they produce another batch.
They had a SS setup, but she said that they only use that sometimes. I think that they're keeping it small so that they don't have a ton of inventory on hand/and if there's a bad batch that it doesn't drain all of their capital.
I definitely loved the home-brew feel to it, and I'm itching to start wine making (may be moving in a couple of months, so I've held off delving into wine for the last 6 months).