Originally Posted by Jabeowulf23
Okay awesome thanks! Im wondering how itl taste.. Cant wait lol
Taste it! Clean and Sanitize a straw, a turkey baster, a spoon...and taste it. This is how you learn so many things, and learn the change in sweetness as yeastie beasties convert sugar to alcohol and CO2. Keep in mind this is raw, young, bread yeast wine....so you may find you will like it with some sweetness left. If you like what you taste, do what Arpolis says about refrigerating and serial racking. It will still ferment in refrig, but quite slowly. Keep us posted.
You know in colonial days they actually spread lard, butter or jelly on a toasted heel of wheat bread, and that was the yeast starter.