I was lucky this weekend to find at a garage sale a wine making kit (fermenter, glass carboy, hydrometer and four cases of wine bottles for $25.00. Also, a wine kit, Heron Bay Sauvignon Blanc. I started making wine earlier this year, mostly Orchard Breezin' sweet wines. The Heron Bay is a dry wine, which I do not care for. Also, no sweeting pack which I assume is normal for a dry wine. My question is, can I make this wine and sweeten it on the back end? I hate to not make it, but I won't drink it dry. Thanks.