Do you squeeze the wine from your raisins? I have a couple wines that are looking very good and taste great but I haven't bottled them just yet because I dread the loss from the raisins. I am thinking about flooding a bucket with CO2 and pouring into a mesh bag then squeezing the caught fruit bits. Does this sound like a bad plan?
"Woop Woop Mother fker.... Unless you're a base player, you cn.. fkin, move your ass on.. Cops.." Maynard