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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > help i beg you!
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Old 12-22-2012, 10:43 PM   #11
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Originally Posted by redstar89
ok so will the yeat i added just sink to teh bottem and cuase no problems
Yes it will sink to the bottom.

You can drink this as is once it clears or you can blend it with a higher alcohol batch to bump it up a bit.
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Old 12-22-2012, 11:17 PM   #12
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Your problem isn't the Star San (which is completely safe ) its the Sorbate... you won't get any fermentation after adding the sorbate..what ever yeast you have won't reproduce. And if you add more yeast the sorbate will also take care of that strain as well.... Sorry but you just made a 7% drink

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