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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Has anyone made carbonated apfelwein?
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Old 06-08-2007, 09:34 PM   #1
SilverAnalyst
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Default Has anyone made carbonated apfelwein?

Just a thought.

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Old 06-08-2007, 09:56 PM   #2
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I know there are mentions of it in the original thread if you want to wade through the hundreds of pages. I plan on kegging mine but bottle conditioning works just as well apparently.

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Old 06-08-2007, 10:08 PM   #3
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All I do is carb mine, but I mostly just give it away too. My mom loves the stuff and so do my aunts. I stick it in a 1 gallon cube and take some to them on the weekends. they mix it with cranberry juice.
I think it tastes great anyway you drink it but I like the sprazzle a little more.

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Old 06-09-2007, 01:44 AM   #4
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Carb'ed Apfelwein is great stuff... I keg it and force carb it just like beer.

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Old 06-09-2007, 02:09 AM   #5
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Yea I forced carbed mine also. I think it may be about time to plan another one here in the near future

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Old 06-09-2007, 03:16 AM   #6
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Ed carbs his, so that's what I did. It's yummy.

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Old 06-09-2007, 05:01 AM   #7
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Bottle conditioned 1st batch of apfelwien. It's going fast. I used 1/2 # corn sugar to carb. It's taking a long time to get carbed. Opened one tonight and its nearly perfectly carbed. It definately adds something positive vs. still.

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Old 06-11-2007, 04:19 PM   #8
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Come on, people. Even if you don't want to read the whole thread, you could at least read the *first post*.

Quote:
If you want to bottle and carbonate, ¾ cup of corn sugar will work fine. Use as you would carbonate a batch of beer.
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