RobWalker

Recipes 

Yup. The bushes are bursting with ripe and juicy fruit ready for picking, so are you planning to make anything? I'm off up the fields soon to grab ingredients for blackberry wine and sloe gin

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Primaries: Toffee Apple Pear Cider,
Kegged: Extract Graff, Zee-Zee Hop Honey Beer
Drunkended: Greene King IPA Clone

corkybstewart

Recipes 

I'll do a prickly pear mead and a crabapple cider. Everything else out here is basically dead this year.

skyzo

Recipes 

Just picked 25lbs of cherries for some cherry wine

Heavywalker

Recipes 

still waiting on the blackberries but plan on making 3 gallons

Yooper

Recipes 

Let's see. Plum wine, crabapple wine, chokecherry wine, sour cherry wine, blackberry wine, apple wine, blueberry wine (maybe), and rhubarb from rhubarb I stuck in the freezer this spring.

No flower wines this year, no raspberry wine, and no tomato wine this year.

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Broken Leg Brewery
Giving beer a leg to stand on since 2006

Clann

Recipes 

Got 5 gallons of blackberry and at least a gallon of elderberry is in the works. I have a few pear trees that have quite a bit of fruit on them but they are not ready yet

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Back Nine Brew&Wine
Life don't get better than a beer and a pepper.
What I am brewing is now a mystery

BryanThompson

Recipes 

I have 9 gallons which includes the berries of blackberry wine, hopefully it will end up being five gallons or so of wine. Tomorrow I am picking some peaches from a friends tree for a peach mead.

tykyle39

Recipes 

Hey everyone, I've got 3 gal plum, 1 gal strawberry Meade, 2 1/2 gal blueberry port and 1 gal strawberry/ blueberry wine all from this year. I also have 1 1/2 gal pear wine aging from last fall. Also 2 kits going a 6 gal Trio Blanca and 3 gal chocolate strawberry port.

tchuklobrau

Recipes 

running out of freezer room(no chest freezer and swmbo says no on one as we are leaving soon) I still have 15lb of red currants and about 12lb of blueberries in the freezer as well as 3lb of rhubarb. w8tin on my 20g of beer to be done and free up some fermenters as i was told that i had enough gear

CoffeeSnob

Recipes 

I've got a wall of blackberries next to my house and now that I'm in to making cider I think I may need to try something with a pile of blackberries!

Any suggestions on a blackberry wine or blackberry port (I'd love to try a gallon or so of both)?

Thanks!!!