I want to make a gallon batch of Hard cranberry hard lemonade but don't know what yeast to use. My local LBSH has these choices Montrachet, Premiier Curvee or Lavin 1118. I am going to use 1 can on cranberyy concentrate and 2 cans of lemonade along with sugar with this batch. The next batch I want to try with DME.
Any advice would be appreciated.