Originally Posted by SueMac
When you racked it off the lees was it fully fermented and ready to drink? What was the approximate total time frame? Thanks in advance.
When I racked it, it appeared done fermenting no bubbles in the secondary at all nothing coming up the sides.
Since this is the first time I have done this it was a recipe that i found on another site I'm learning here to.
I started on 2-28 and bottled it this past weekend. I back sweetened it with the cup of granulated and lemonade concentrate.
My concern now is bottle bombs so I have as many bottles in the fridge to prevent that also it will be consumed IMO before that happens.
I have seen almost no lees after moving it to the secondary. I'll let you know about the bottles when I get home tonight