Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > half carboy

Reply
 
LinkBack Thread Tools
Old 04-24-2012, 05:56 AM   #1
texmiller03
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: sevier, tenn
Posts: 5
Default half carboy

Only have fresh berries for half batch of a full carboy. Y not.

__________________
texmiller03 is offline
 
Reply With Quote Quick reply to this message
Old 04-24-2012, 04:50 PM   #2
Nateo
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2010
Location: Bennett Springs, MO
Posts: 2,055
Liked 36 Times on 29 Posts
Likes Given: 35

Default

Huh?

__________________

To paraphrase Dr. England - "Off-flavors smooth with time. So do mountains. Brew it right from the start!"

My blogsite: http://nateobrew.blogspot.com/

Nateo is offline
 
Reply With Quote Quick reply to this message
Old 04-24-2012, 06:06 PM   #3
Honda88
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Pella, IA
Posts: 660
Liked 22 Times on 22 Posts
Likes Given: 49

Default

you can ferment it in the carboy half full but you will have to transfer it too a smaller container when it starts slowing down....in other words you dont wanna age it with the carboy half full....

__________________
Honda88 is offline
 
Reply With Quote Quick reply to this message
Old 04-24-2012, 06:12 PM   #4
SauceBoss
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2010
Location: Orlando, FL
Posts: 180
Default

Quote:
Originally Posted by Nateo View Post
Huh?
exactly my thoughts.
__________________
Primary -
Secondary - Sadie's Deuce Chocolate Stout
Bottled - Raspberry Tart Ale, Oaked IPA, Butternut Squash Porter, APA
Kegged -

Upcoming - Mint Chocolate Stout, Imperial Milk Stout
SauceBoss is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Brewing half strength rum? RobWalker Wine Making Forum 35 05-04-2012 05:23 PM
carboy size? tchuklobrau Wine Making Forum 15 03-02-2011 05:57 PM
the second half of the process 59f100292 Wine Making Forum 3 09-03-2010 01:25 PM
My carboy is too big... NCBrewer6 Wine Making Forum 3 03-02-2009 03:27 AM
Drinking half brewed wine? Statigar Wine Making Forum 5 05-20-2008 04:50 PM