I hit a batch of mead with Sparkolloid to clear it, after a couple days I tasted it and it seemed a touch gassy so I put my vacuum pump on it. Lemme tell ya....I've never seen globs of lees soar through mead so quickly.
I bet it looked like a shaken snowglobe.
Motto: quel che sara sara
Actually I'm changing my analogy to lava lamp.
Drank too much?...Is that a thing?
Haha- you made me laugh. Thanks for that!
Now everyone knows why you degas wines after they have been racked, and not before.
It's all settled back down now...but it looked like an alien attack a min after I put my vacuum pump on.