||01-19-2013 11:59 PM
Well here it is all broken up.
Did one gallon lightly oaked, one gallon to be dry, one will back sweeten, and two carbed for summer time. OG was 1.080 and put in secondary at 1.014. Tasted great today, just a tad bitter but for a young wine full of grapefruit I'm impressed so far.
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