yup, thats exactly what i'm thinking. i'm not snobby about having things clear but i'm curious if any one here has used one and if things clear up.
Guess i will find out!! Going to start a pear blackberry, pear and a pear jalapeno... And maybe something else, ended up with a good amount of juice
As long as you use pectic enzyme you should have no problem clearing the wine.
Motto: quel che sara sara