I've just started a ginger wine recipe and a rough back of the fag packet style calculation shows that the ABV should be about 10-11% Give or take. If I'm right though this won't be enough to kill the yeasties.

So I was thinking, if I bottle these in beer bottles, could I charge it with a little sugar and make and fizzy ginger wine? A super stong ginger beer. Possibly a Ginger Fear? I like the sound of the idea myself