I just made a batch of Garlic and Chilli wine, I think it'll go great in marinades for the BBQ next year...
4 Garlic Bulbs Peeled
5 Chillies (3 red 2 green)
2.2 lbs brown sugar
1 Jar honey (~1lb)
1 tsp yeast nutrient
The garlic was wrapped in foil and baked at 350F for 2 hours,
then boiled in about 1L water for 45 min, strained and let cool a bit.
The chillies were simply split in half and the seeds removed.
Everything was then mixed in a 5L Demijohn and allowed to cool somewhat before pitching a general purpose wine yeast.
Only problem is not the whole house smells of garlic!