nwaite

Recipes 

Well I just cleaned out my fruits and made a wine. Hand full of grapes , blackberries, blueberries , some mango , ginger, orange peels and a very berry tea bag.. around 2 cups Suger and some hard chunks of brown suger. Half pack of yeast nut, tannin . This is for 1g see how this turns out.

If you think I should add any think to help out this mess please let me know.

garnede

Recipes 

yeast...

Good luck, it will probably be great.

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Ruthenium Brewery
Primary: Skeeter Pee, EdWort's Apfelwein, EdWort's Apfelwein (2), Pumpkin wine, Skeeter Pee (2)
Secondary: Cranberry Apple Wine,
Bottled: EdWort's Apfelwein, Mulberry multi-berry wine & seconds
Up next: Persimmon wine,

GinKings

Recipes 

Did you take an OG? I don't know how much fruit and brown sugar you added, but 2 cups isn't a whole lot of sugar.

nwaite

Recipes 

Sorry it was around 2lb of suger and yeast , yeast nutrient .... Og was 1.065 OS I just added a bit more suger.