I followed the recipie, and filled 2 tap a draft kegs and I will force carb. Then I bottled 36 for the still version.
awesome. How did it turn out for you?
i want to try a batch of lemonade and one with iced tea concentrate. should i be using a different yeast for the tea or is EC-1118 ok?
EC-1118 is pretty robust and should take off pretty well. It was in this recipe because it could handle the acidity. You could use another dry wine yeast if you're going to do tea.
Try it with whatever frozen juice (or tea) concentrates you want. The EC-118 is good with the acidity but will work fine for other non acidic concentrates.
quite acceptable plan. Believe I may do this as well. Forgot about that sticky
Do you need to use malt?
The malt really rounds out the flavor. If you're drinking it you wouldn't probably be able to identify it and say "hey they used some malt in this!" but it melds in nicely.