Freezing fruits for wine question

There may not be a specific answer to my question due to different variables. But generally speaking, how long can you have fruits frozen before they are thawed and used for wines?

I have a bag of pears frozen and a tub of muscadines frozen just waiting for me to get to them. How long is too long to keep them frozen? I don't intend to keep them frozen for a year.. But would 6+ months be bad or pushing it?

This is the first time i've started freezing fruits for wines so my lack of experience in this area prompts my question.

Thanks!

You can keep fruit frozen a long time. As long as it's not freezer burnt, it'd be fine to use.

Excellent. Thank you