I have some particles floating in my fermenting wine. Not sure if its some grape pulp, yeast cells, or flowers of wine. There aren't very many particles, seems to be at the top, being bounced around by the fermentation bubbles.
It is Cawtaba juice that I purchased at a winery. I used Lalvin 71b-1122 yeast. Started on 10/6, current SG is at 0.995.
I did sample it, tastes ok. Any ideas?