I am making a batch of peach wine. I started 3 weeks ago (October 17th, today is November 6th). The must had a great deal of pulp in it, and I noticed when racking to secondary that the must had pulp and white stuff (powder?) at the top. Sorry, I don't have a picture, but there was a good amount of it, I tried to keep from racking it to secondary as much as possible. I also used some water and a turkey baster to overflow and suck anything from the top of the carboy.
A day and a half later, I am seeing the images I attached. Some sites have said to filter, add K-meta, bottle, and drink immediately, but I would like a second opinion, please.
I am making this for my wife, but it is still young and harsh. I am hoping that this is just pulp, but I don't think so. What do you guys think?