I believe i already added my sorbate, but from researching the topic, i believe that I will be able to achieve fermentation after sorbate regardless, as my wine is still very low in alcohol content and very high in sugars. read the article. http://www.fermentarium.com/homebrew...bate-is-wrong/
didnt get too much more fermentation, if any at all. yet i did accomplish a better testing wine by adding the oranges and the raisins. turned this mist kit into something more drinkable. will never purchase a mist kit.
If you bump up the sugar at fermentation(about 4 pounds) and add some very ripe bananas you will have a higher ABV and wine with more body.
Mist wines can be very good. I have 2 more to start and one in primary that were Christmas gifts. My first 2 kits were not too bad but not much body and abv of 6.9.