mwm5124

Recipes 

I believe i already added my sorbate, but from researching the topic, i believe that I will be able to achieve fermentation after sorbate regardless, as my wine is still very low in alcohol content and very high in sugars. read the article.
http://www.fermentarium.com/homebrewing/winemaking/everything-you-know-about-potassium-sorbate-is-wrong/

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beer is good food.

mwm5124

Recipes 

Well I didn't really get any further fermentation, but the raisins and oranges gave it a lot of flavor. While this wine is still weak it is much more drinkable now.

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beer is good food.

mwm5124

Recipes 

didnt get too much more fermentation, if any at all. yet i did accomplish a better testing wine by adding the oranges and the raisins. turned this mist kit into something more drinkable. will never purchase a mist kit.

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beer is good food.

Sammyk

Recipes 

If you bump up the sugar at fermentation(about 4 pounds) and add some very ripe bananas you will have a higher ABV and wine with more body.
Mist wines can be very good. I have 2 more to start and one in primary that were Christmas gifts. My first 2 kits were not too bad but not much body and abv of 6.9.