Originally Posted by andyn11
Does anyone ever put a bit of a fizz in their wine and hows it done ?
Simple way is to keg it.
If you want to bottle you HAVE to use beer or champagne bottles because you will pop your corks.
Read up on bottle conditioning and pasteurizing.
Reality is an illusion that occurs due to the lack of alcohol.
Give a man a beer, he'll drink for the day.Teach a man to brew, he'll be drunk the rest of his life.
I have 8 carboys, 8 cornies, 5-1 gal jugs, 200 wine bottles, 10 cases of beer bottles and a nice assortment of flip tops....My goal is to keep them at least 50% occupied