Originally Posted by Hickabilly
I'm making strawberry kiwi and mango hooch. I call it hooch because I don't believe it should be called whine
When I was growing up hooch was made with 151, KoolAid powder( unsweetened because that was all there was), Hawaiian Punch fruit juice ( no powder back then), sugar, ice cubes, orange wedges, maraschino cherries, pineapple, and strawberries. We made it in huge flip top Coleman coolers.
But Hickabilly my vote is...if you used wine yeast to make it then call it wine. If you used bread yeast, it is still wine albeit yeasty stuff. Could always call it 'hooch style wine'. I take it this is high octane perhaps? Strawberry kiwi mango is a nice blend! If you make it again, try adding pineapple or pineapple juice, it takes it up a few more rungs on the hooch ladder.