I don't know about that brand of kit specifically, but 2 weeks is really not much time for a wine. A month or so in primary, then another month in secondary, then a few months of bulk aging is about standard for wine. And that still leaves it quite young. You may have jumped the gun there a little bit. I would recommend giving it another couple weeks, and then doing some SG checks to see if fermentation is finished.
"Give me yesterday's bread, this day's flesh, and last year's cyder." - Benjamin Franklin