I made my first batch the other day and the recipe called for the SG to be 1.090 or higher. Well mine was, 1.123. Which Im not worried about that being high. Im just trying to figure out what I should look for for the FG. It calls for 1.040 or less. What should I look for if mine was 1.123 instead of 1.090?
The recipe is one for peach wine and I altered it a little bit, my buddy followed the recipe and got 1.090. I changed it by putting bananas in it, 7 lbs to be specific. So Im not surprised it came out higher.