RobertRGeorge

Recipes 

I can recommend the Moen carbon filter for under-the-sink installation. Filters last about 6 months in a household that uses it for all drinking and brewing purposes. The carbon is supposed to be effective in removing chlorine too.

Golddiggie

Recipes 

The system I had before had two housings, like you linked to, with a different micron rated filter in each. First had larger openings, second smaller. Think I usually went with the 2 micron then .5 micron filters. It was good in the glass (either as water or beer ). The new system I have does an even better job. Plus, the filters are super-easy to change. No tools needed (at all) unlike your system. I actually gave the 'wrench' I had from my system to my mother so she can use it with the filter housings on her RO system. Or rather, so I can since I have to change the filters for her.

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My RocketHub Project

Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1: MO SMaSH IPA
K2:
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine


...the right of the People to keep and bear arms shall not be infringed

springmom

Recipes 

I use water filtered through the refrigerator for my one-gallon batches. Five gallons will sort of overload the filter...not really supposed to run that much through at a time. It makes awesome drinking water (GE Smartfilter). Because this is going into something I'm taking a lot of time and trouble to make well, I have started changing the filters twice as often per year as is recommended. Won't hurt, that's for sure. So far so good.

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Considering: Sparkling raspberry wine, carrot wine

In Primary: Ed's Apfelwein; Raspberry Puree Apple Cider

In Secondary: Pumpkin Pie Mead; Traditional Mead; Dried Elderberry Wine; Blueberry Wine; Texas Persimmon wine; White grape/peach wine; Texas Twang; Hi, Biscus! Metheglyn; A Maize-ing Wine

So far, so good.