And here's the oaked apple/cherry ready for bottling! got 12 1.5L bottles filled plus two pint masons. The flavor doesn't seem to have changed all that much (Not that the non-oaked flavor of this batch is fresh in my mind) but the mouthfeel has improved incredibly, I will be doing this again for sure. I added the oak at the time of above photos and bottled at the time of this post. The bag of chips I used said it was enough for 25 gals, I eyeballed half the bag into this 5 gals.