Hello, I started a 6 gallon blackberry wine recipe and it has been been in the primary bucket for 9 days. The recipe I'm following says that when it reaches 1.030 I should move it to a carboy with airlock but it also says that should be within 5 days. It is at 1.045 and was wondering if I should move it to the carboy or wait for it to get to 1.030. Thanks for any help. It is still slowly fermenting by the way.