Well the carbonating didn't go as planned. It's been bottled for quite some time now (probably 3 weeks or more). I used some carb tablets. It said for light carb use 3, for mid use 4, and high use five. I ended up with only 5 bottles of this. So one is still, one has 3 tablets, one has 4 tablets, and two have 5 tablets. So yesterday I was all excited to try my sparking wine and blah. Tastes like straight sugar. Yuck. I like my wine dry, so it was extra horrible. But ya, NO carbonation. I did let the wine sit in the carboy forever, so did all of the yeast fall out? Maybe they are dead? I don't know. Either way, it doesn't seem that I'm going to enjoy them as much now that I basically just added sugar to it for no reason except to make it taste bad.