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Old 01-29-2013, 11:06 PM   #1
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Default Fermenting/Bulk Aging Wine in a Corny Keg?

I was thinking of splitting a six gallon kit between two kegs. Assuming I pay proper attention to purging and do closed system transfers, does anybody know of a reason not to use a corny throughout the process? Everywhere I read about secondary fermentation, people are stressing minimized head space. Thoughts and opinions?

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Old 02-06-2013, 02:51 AM   #2
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Old 02-06-2013, 02:59 AM   #3
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It never fails, search all you want - nothing. Ask the question - stumble upon the answer.
Cellar Craft Keg Modification for Wine Storage

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