Oh, okay. No, I don't think I'll be using that method any time soon because I don't usually have problems due to tannin. Actually, I normally don't have problems when I put in pectic enzyme, but I have this 2.5 month old peach wine that isn't clearing. I've heard peaches can be a bugger, and mine seems no different. I'm not really ready to bottle it, but at the same time, I'm getting a bit twitchy.