So I've had an apfelwein in the primary for 5 weeks today and both last week and today I took gravity readings and I'm at 1.012. I agitated the fermenter a little bit last week to try and shake the yeast up but apparently it hasn't done any good.
What should I do now? Pitch more yeast? Add nutrient? Ambient temps in the room are about 66-68 degrees.
It's clear, and fairly tasty, altough not as dry as I expected (obviously)