Happy HolidaySs Giveaway - Winners Re-Re-Re-Drawn - 24 hours to Claim!

Get your HBT Growlers, Shirts and Membership before the Rush!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Ed's APFELWEIN Juice Question
LinkBack Thread Tools
Old 09-25-2009, 02:03 PM   #11
Feedback Score: 0 reviews
Join Date: Jun 2009
Location: Alabama
Posts: 469
Liked 5 Times on 5 Posts


Citric and ascorbic are fine. Sorbate and benzoate are the growth inhibitors, although there are posts on here where people have successfully overwhelmed the sorbate with a healthy yeast starter. Not worth the risk in my opinion if you can get juice without it. BTW, I noticed last night that my Wal-Mart also carries a really good looking apple juice in the produce section. They keep it chilled but I suspect that is more for marketing than anything else. It's $3.97 a gallon, same as the Musselman's. May have to try it next time.

Hickory Glynn Winery & Brewery
jcobbs is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Priming 5 gallons of Ed's Apfelwein with 1g Juice? Nugu Cider Forum 22 08-15-2012 11:46 PM
Ed's APFELWEIN Yeast Question! jhonda00 Wine Making Forum 16 09-23-2009 07:13 PM
Question about Ed's Apfelwein bsay Wine Making Forum 3 08-30-2008 04:38 AM
Question regarding carbonation of Ed's apfelwein Quercus Cider Forum 1 11-07-2007 06:34 PM
Yet anouther ED's Apfelwein Question drummer3 General Beer Discussion 4 01-31-2007 10:57 PM

Newest Threads