Make sure to add potassium sorbate to prevent renewed fermentation.
Strawberries sounds great, let us know how it turns out! Did you slice them?
No I just put tehm in whole, cut the green off of them and need to go to the HBS today and get some potassium. It wil be busy there, with teach a freind to brew today. Think they have a brew class going on today.
Originally Posted by Light700
I put canned peaches into mine and it turned out great.
Now that sounds good.
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