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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Doubling yeast?
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Old 10-14-2013, 07:39 PM   #1
TylerS
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Default Doubling yeast?

If I am doubling the ingredients do I need to double the yeast used too?

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Old 10-14-2013, 07:44 PM   #2
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If I am doubling the ingredients do I need to double the yeast used too?
Only if you're going over a total of about 6 gallons, or a super high OG. One package of yeast is fine for up to 6 gallons of about 1.100 OG.
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