Degassing wine with age
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How long can this take? I mean I leave a cup of beer out overnight and it's flat. What gives with wine.
I've got some batches that are going on 6 months. They're still dropping a few lees, not ready to be bottled. That said they're really getting clear. I haven't added any clarifying agents, just ingredients and time.
Anyone patient and use time to degas their wine? If so how long do you wait? I do all my beer in buckets so I won't need my carboys again till next fall with new batches of wine (aside from 1 for dandelion wine this spring). Thoughts?
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