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-   -   Degassing. Please help (http://www.homebrewtalk.com/f25/degassing-please-help-252007/)

RedOctober 06-20-2011 10:24 PM

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Originally Posted by Yooper View Post
I use a wine degasser, with little "wings" at the bottom that open when it's turned. But I also have seen "wine whips". You could google that to see how the curve is.

Start very slow at first, as you don't want a volcano to shoot up out of the carboy and into the drill, thereby electrocuting you.

After the volcano slows, you can speed up. I don't do it steady (it might burn out my drill) so I do it a few seconds, and when the whirlpool slows and the bubbles die down, I do it some more.
Here ya go:

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