Originally Posted by RedOctober
Just spent 35 minutes with my drill and the carboy.
I stirred the hell out of it, but the bubbles kept on coming. I am sure I got most of it, I hope.
I added the meta and "chiosan" packs and called it a day.
I also added some oak chips boiled for 10 minutes (not in recipe)
Question: will I have bubbly wine in 2 months?
Probably not! To check, pull out a sample and put it in a hydrometer jar. Put your hand over the opening, and shake it up. Then look and see if it's bubbly.
If your wine is fairly warm, the degassing goes pretty fast.