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Old 04-06-2013, 09:00 AM   #1
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Default Dandelion

Does anyone have a reliable recipe and technique for GOOD dandelion wine? My local Brew shop owner mentioned about 5qts of dandelion for a 1gal batch. He also stated there is debate over using the greens as well as the flower, and using only the flower. Would any one care to expand on this? I think, personally, I would be in the "flower only" camp.



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Old 04-06-2013, 10:54 AM   #2
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Yooper's Dandelion Wine!!!! Everybody loves it!!!! And everybody will love you for making it!!!! Sorry if I sound a little over-enthusiastic!!!!
You can find it on the Recipe page!!!!



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Old 04-06-2013, 11:43 AM   #3
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Quote:
Originally Posted by guscampag View Post
Yooper's Dandelion Wine!!!! Everybody loves it!!!! And everybody will love you for making it!!!! Sorry if I sound a little over-enthusiastic!!!!
You can find it on the Recipe page!!!!
Yeah, but but she also makes tomato wine, apparently, so . . .

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Old 04-06-2013, 07:50 PM   #4
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Hmmm. I hadn't thought of that!!!! But really, the dandelion is wonderful!!!

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Old 04-06-2013, 08:58 PM   #5
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Is Yooper paying you for this advertising?

Per exclamation point?

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Old 04-07-2013, 11:00 AM   #6
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No. No. I'm just a fan!

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Old 04-07-2013, 03:28 PM   #7
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That dandelion recipe is really great! (It's under my avatar on the left under "recipes"). I love it, and would recommend it to anybody.

I've made it dry, and sweetened some as well, and I like it both ways.

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Old 04-07-2013, 03:56 PM   #8
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any pics of a bag of petals?

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Old 04-07-2013, 05:20 PM   #9
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I'll be making this as soon as the dandilions are out!

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Old 04-07-2013, 10:37 PM   #10
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Thanks Yooper, I just checked out your recipe, sounds good! Some of the responses to your recipe include some instruction for preparing the flowers, I'm STILL a little fuzzy on this part. Maybe someone could post a few step by step pics of prepping the flower?
Oh yeah, can I discard the raisins? maybe replace with black or raspberry? I am an anti-grapist.



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