Damson wine
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Hi all,
I recently harvested ridiculous quantities of damsons from our trees here, and have decided to make wine. The recipe I have followed was for one gallon and states to put a campden tablet in, and wait for 24 hours before adding yeast. I have scaled this recipe up for a five gallon batch, and was wondering if I should do the same with the campden tablets and use five instead of just one?
Many thanks,
Colin.
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