Originally Posted by NoFiller
Wow, you can really make wine out of anything! I can't imaging what cucumber wine would taste like. I would have just made pickles.
I tried making pickles. These were the burpless cucumbers which are much larger and softer than the pickling kind. The pickles ended up very mushy.
A very fine sandwich I enjoy is sliced cucumbers on bread with a mashed avocado spread. But with 15 lbs of cucumbers we would have had to eat about 60 loaves of bread, so no go there.