Works for me! I have been brainstorming while looking at things in my pantry, refrig/freezer. Have banned myself from looking for existing recipes online. Using the skills I have to create.
Just in case any of our creations actually turn out down the road, we need to be sure to document our ingredients including weights & measures. Just sayin'.
@markowe---wine made from fermented meat---gross. But if you can make it work, you can drink it all. Chili sauce + grape jelly (my secret ingredients for meatball sauce), or canned cranberry jelly + chili sauce (also great in crockpot on little smokies or sliced hot dogs or wings). Condiment wine: ketchup, mustard??
I have warned my husband and 2 boys...they groaned.