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01-18-2012, 11:50 PM
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#1
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Member
Join Date: Jan 2012
Location: Columbus, Ga
Posts: 75
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Cranberry apple wine alcohol percentage
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So I'm making some cranberry apple wine, but I don't have a hydrometer and wanted a guess on how potent it will be.
First make some cranberry relish:
1 lb fresh cranberries
2 medium oranges
2 apples
2 cups sugar
put it all into the blender and blend it up good. If you want to eat this let it sit a few hours or the sugar will still be undissolved. It makes about 3 pounds or a little more.
Now measure out 2 pounds of this, this should leave enough for a cranberry pie or a side with dinner.
2 lbs cranberry relish
1 gallon of 100% apple juice
1 1/2 cups sugar
1 cup water
1 tbsp lemon juice
1 campden tablet
1/2 tsp Pectic enzyme
dry wine yeast
So what do you think, will it be  ,  , or  ?
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Ruthenium Brewery
Primary: Skeeter Pee, EdWort's Apfelwein, EdWort's Apfelwein (2), Pumpkin wine, Skeeter Pee (2)
Secondary: Cranberry Apple Wine,
Bottled: EdWort's Apfelwein, Mulberry multi-berry wine & seconds
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01-19-2012, 12:19 AM
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#2
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Member
Join Date: Jan 2012
Location: Columbus, Ga
Posts: 75
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For those that have never had cranberry pie and want to give it a shot, add a little cornstarch to the leftover cranberry relish. Then put it in a pie crust, homemade or store bought and bake at 350 for 15 minutes. Yum!
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Ruthenium Brewery
Primary: Skeeter Pee, EdWort's Apfelwein, EdWort's Apfelwein (2), Pumpkin wine, Skeeter Pee (2)
Secondary: Cranberry Apple Wine,
Bottled: EdWort's Apfelwein, Mulberry multi-berry wine & seconds
Up next: Persimmon wine,
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01-19-2012, 12:32 AM
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#3
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Drink your beer!
Join Date: Jun 2006
Location: Upper Michigan
Posts: 41,492
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How many pounds of sugar total? Just that 1.5 cups? That's about .75 pound of sugar. Plus some sugar from the "relish"? About how much? If it's about 1/2 of the mixture, that would be about .5 pound of sugar.
You won't get much from the cranberries, apples, or oranges. Apple juice will give you about 1.045, and 1.25 pounds of sugar would be another 55-60 points. So, the OG should be about 1.100. Assuming it finishes as it should at .990, that's 16% or so. You'll need to rack the wine, and top up with water to reduce headspace, so you can probably plan on finishing at 14% or so.
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Broken Leg Brewery
Giving beer a leg to stand on since 2006
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01-19-2012, 12:44 AM
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#4
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Member
Join Date: Jan 2012
Location: Columbus, Ga
Posts: 75
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I'm using 1/2 to 2/3 of the relish. but either way that will finish plenty high. Thanks
Any guess how long I should age it for best results?
__________________
Ruthenium Brewery
Primary: Skeeter Pee, EdWort's Apfelwein, EdWort's Apfelwein (2), Pumpkin wine, Skeeter Pee (2)
Secondary: Cranberry Apple Wine,
Bottled: EdWort's Apfelwein, Mulberry multi-berry wine & seconds
Up next: Persimmon wine,
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01-20-2012, 12:55 AM
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#5
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Member
Join Date: Jan 2012
Location: Columbus, Ga
Posts: 75
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Where can I find a list of sugar content of various fruit online? Is there a free service that can help me calculate a rough OG my self? I'll get a hydrometer this weekend, but it would help to build recipes, before I start putting it together. Thanks
__________________
Ruthenium Brewery
Primary: Skeeter Pee, EdWort's Apfelwein, EdWort's Apfelwein (2), Pumpkin wine, Skeeter Pee (2)
Secondary: Cranberry Apple Wine,
Bottled: EdWort's Apfelwein, Mulberry multi-berry wine & seconds
Up next: Persimmon wine,
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01-24-2012, 05:07 PM
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#6
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Member
Join Date: Jan 2012
Location: Columbus, Ga
Posts: 75
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bump
__________________
Ruthenium Brewery
Primary: Skeeter Pee, EdWort's Apfelwein, EdWort's Apfelwein (2), Pumpkin wine, Skeeter Pee (2)
Secondary: Cranberry Apple Wine,
Bottled: EdWort's Apfelwein, Mulberry multi-berry wine & seconds
Up next: Persimmon wine,
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01-24-2012, 05:08 PM
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#7
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Drink your beer!
Join Date: Jun 2006
Location: Upper Michigan
Posts: 41,492
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Quote:
Originally Posted by garnede
Where can I find a list of sugar content of various fruit online? Is there a free service that can help me calculate a rough OG my self? I'll get a hydrometer this weekend, but it would help to build recipes, before I start putting it together. Thanks
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There probably are. Maybe jackkeller.net has something like that. I only tend to use my own fruit, honey or sugar, and those are easy!
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Broken Leg Brewery
Giving beer a leg to stand on since 2006
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01-24-2012, 05:43 PM
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#8
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Senior Member
Join Date: Apr 2008
Location: Bridgewater, NJ
Posts: 525
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Quote:
Originally Posted by garnede
Where can I find a list of sugar content of various fruit online? Is there a free service that can help me calculate a rough OG my self? I'll get a hydrometer this weekend, but it would help to build recipes, before I start putting it together. Thanks
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http://www.gotmead.com/index.php?option=com_content&task=view&id=745&Item id=16
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01-24-2012, 05:51 PM
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#9
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Member
Join Date: Jan 2012
Location: Columbus, Ga
Posts: 75
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Thanks that is even better than what I was thinking.
__________________
Ruthenium Brewery
Primary: Skeeter Pee, EdWort's Apfelwein, EdWort's Apfelwein (2), Pumpkin wine, Skeeter Pee (2)
Secondary: Cranberry Apple Wine,
Bottled: EdWort's Apfelwein, Mulberry multi-berry wine & seconds
Up next: Persimmon wine,
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02-18-2012, 07:17 PM
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#10
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Member
Join Date: Jan 2012
Location: Columbus, Ga
Posts: 75
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I just tasted the cranberry apple wine, it taste yummy. It was only the gravity reading, but still a tasty 4 oz.
__________________
Ruthenium Brewery
Primary: Skeeter Pee, EdWort's Apfelwein, EdWort's Apfelwein (2), Pumpkin wine, Skeeter Pee (2)
Secondary: Cranberry Apple Wine,
Bottled: EdWort's Apfelwein, Mulberry multi-berry wine & seconds
Up next: Persimmon wine,
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