Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > converting 1 gal to 5 gal help...

Reply
 
LinkBack Thread Tools
Old 02-19-2012, 06:20 PM   #1
RedneckBrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Sharpsburg, Maryland
Posts: 4
Default converting 1 gal to 5 gal help...

Ok i just bought a wine equipment kit and it came with recipe book. Me and my fiance was looking thru it and decided on this recipe but all 1gal recipe.

14-16lbs apples or 1 gal of juice
1lb sugar
1 1/2 tsp acid blend
1/2 tsp pectic enzyme
1/4 tsp tannin
1 tsp nutrient
1 campden tablet, crushed
1 pkg of champ. yeast
later: 1 tsp of anti-oxidant

How do i got about making it 5 gal recipe? multiply everything by 5? do i really need 80lbs of apples if i do?

__________________
RedneckBrew is offline
 
Reply With Quote Quick reply to this message
Old 02-19-2012, 06:57 PM   #2
ashfatboy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Posts: 36
Liked 1 Times on 1 Posts

Default

It confuses me too,I like this question but also does it massively affect the taste if the mix is....40%/60% water-juice

__________________
ashfatboy is offline
 
Reply With Quote Quick reply to this message
Old 02-19-2012, 10:36 PM   #3
Noe
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2011
Location: Paintsville, Kentucky
Posts: 115
Liked 5 Times on 4 Posts
Likes Given: 3

Default

Yes, multiply everything by five except for the yeast. A packet of yeast will be good for a five gallon batch.

__________________

"Make no little plans. They have no magic to stir men's blood."

Secondary:
Dandelion Wine
Apricot Wine
Peach Wine
Strawberry Wine
Cinn-Apfelwein
Hibiscus Wine

Noe is offline
 
Reply With Quote Quick reply to this message
Old 02-19-2012, 11:40 PM   #4
Dicky
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2011
Location: Nottingham
Posts: 229
Default

Quote:
Originally Posted by ashfatboy
It confuses me too,I like this question but also does it massively affect the taste if the mix is....40%/60% water-juice
Pretty much, yes. It depends what you're making though. This recipe calls for juice and it would preferable to top up the liquid lost from racking with either more juice or a similar wine.

Dicky
__________________
Dicky is offline
 
Reply With Quote Quick reply to this message
Old 02-20-2012, 11:19 PM   #5
RedneckBrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Sharpsburg, Maryland
Posts: 4
Default

But 80lbs of apples is alot lol

__________________
RedneckBrew is offline
 
Reply With Quote Quick reply to this message
Old 02-21-2012, 02:00 AM   #6
Daze
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2011
Location: Kalispell, MT
Posts: 652
Liked 16 Times on 13 Posts

Default

That is totally accurate. It takes 14-16 pounds of apples to make one gallon of juice, so yes if you want to make 5 gallons of juice you would need to juice 70 to 80 pounds of apples.

__________________
- "It's all about time. You can't rush perfection. Time TIME TIME!!! You either need to pay on the front end or the rear. If the batch ferments out fast you need to secondary age or bottle age it. If it ferments out slow... months not weeks, then you don't have to age it nearly as long to get good flavors. Either way time is the key when making ciders and wines."
Daze is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Converting 1gl recipe to 3 gl....help! jssbastiat Wine Making Forum 5 05-04-2011 06:41 PM