I was wondering if someone out there could possibly help me out. I made a batch of rosehip wine a while back, and a few weeks ago I racked it off to separate the wine from the lees. For full disclosure, I also made up the difference in the second carboy with a sugar water solution.
I looked into the carboy today and noticed that a cloudy, almost jelly-like sediment is forming at the bottom. I think it MIGHT be dead yeast, but it's not settling out flat like yeast usually does.
Does anyone know what this is? Is it just yeast settling or is this a serious problem?
Thanks in advance!