MikeRLynch

Recipes 

hey all

I've got a gallon of Pomegranate wine cold stabilizing in the fridge as we speak, but i'll be damned if the thing is clearing at all. My apfelwein cleared up nice in the fridge in 3 days, but i'm on day two and this stuff still looks like mud. The pom wine fermented down to .997, so there shouldn't be too many yeast left. I made it from pom juice, not fresh fruit, so i assumed there wouldn't be too much pectin to cause a problem. Any suggestions on how to clear this guy out? I've never cleared a wine before...

thanks
mike

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Lost Elm Brewing Co.

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On Deck - IPA, Lost Elm Rye Pale Ale
Fermenting - Lost Elm ESB
On Tap - Lost Elm Rye Pale Ale, Lost Elm ESB with Honey

Caplan

Recipes 

I'd suggest leaving it for more time. Why the rush?

MikeRLynch

Recipes 

um...cause i like booze

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Lost Elm Brewing Co.

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On Deck - IPA, Lost Elm Rye Pale Ale
Fermenting - Lost Elm ESB
On Tap - Lost Elm Rye Pale Ale, Lost Elm ESB with Honey

samk

Recipes 

I was wondering how your pom wine turned out. I want to make some.